Tomato In Curd Gravy
Posted by Annita on June 22, 2006
As we all know rice is the staple food of Kerala.A Malayalee can never find an alternative for rice.Along with the steamed rice a ‘Chaaru curry'(a curry which has more gravy,that can be poured over rice) is also a must in my home.And i always waste endless time thinking what to prepare for ‘Chaaru curry’ ,other than the usual Sambar,Rasam & Pulissery.I was in the search of such ‘Chaaru curry’ recipes for quite a while and i’ve found one recently which goes very well with rice.Everybody here liked it and so i thought of sharing it with you.
The recipe source is Ginu Joyce from Pachakam.com. It goes like.. |
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Ingredients:- | ||
Tomatoes cut into small pieces- 5 Sliced Onions – 2 Chopped Green chillies – 4 Drumsticks(Muringakkai) cut into 5 or 6 pieces – 2 (You can substitute Drumsticks with Potatoes also.When Potatoes are used cut it into thin long stripes and cook it along with tomatoes) Chilly powder – 1 tbsp Turmeric powder – 1/2 tbsp Curry leaves – A few Salt – As needed Curd – 1 cup For Grinding:- |
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Method:- | ||
Grind together coconut,cumin seeds and garlic.In a vessel add drumsticks,tomatoes,green chillies and onions along with salt,turmeric powder,chilly powder,few curry leaves and necessary water.The vegetables should be completely immersed in water.Cook till vegetables are well done.Now the ground mixture is added and simmer till the gravy thickens.Switch off the stove and allow it to cool for a while.Add curd and stir well.Heat it on a low flame for few more minutes.Do not boil it.Heat oil in a pan and allow mustard seeds to splutter.Stir in red chillies,curry leaves and shallots and fry for a while.Add this seasoning to the curry.Mix well and serve hot with steamed rice.Here I’ve used potatoes as there was no drumsticks in my refrigerator.Courtesy :- Ginu Joyce from Pachakam.com | ||
Posted by Annita |
Reshmi Menon said
hi annita,
well i did mine at st.teresas.and im from edapally.hey,in my last post i mentioned my 21 mnth old as 21 year old..thatz quite a difference..:).Really enjoying your posts.
I did my P.D.C in ST.Teresas too..Me from Palarivattom..
That was indeed a huge difference Reshmi.I was wondering how can a mother of 21 yr old know me from the school info..:))
Annita
sudha said
Hi deepann
Yummy dish..My husband likes tomato dishes and i will try this one. Seeing your blog reminds me of my malayali friend. Thanks for stopping by my blog.
Thanks for your gentle words Sudha.
Annita
shilpa said
Hi Annita,
Good to see you back. Nice recipe. Thanks for sharing.
Glad to hear that u liked it,Shilpa
Annita
RP said
That is a good one. My husband always looks for a "chaaru curry", but I can manage without one. :)
My husband is very particular about it.During the early days of marriage,he used to manage with curd..but now…no way…:))
Annita
Ashwini said
Hey you are back! I love yogurt based dishes so I would love to try this one
Try it and lemme also know abt the result,Ashwini..
Annita
vineela said
Hi Annita,
I like this tomato in curd.its new .
Let me try this one and let you know.
thanks for sharing.
Vineela
You are gonna like it Vineela.
Annita
Priya said
Hi Annita,
Nice to see u back. Hoping to see some pictures of your visit. During your break I started a blog too. Do visit me and let me know how it is :-)
I have never eaten tomato cooked this way. The recipe looks interesting, will try it soon.
Hi Priya,
Sorry I don't have much scenic pictures with me..i was quite busy with my sis' marriage there..
And i've visited your blog..Good one…Happy to see a food blog in my vicinity..:))Keep up the good work..
Annita
Aparna said
Welcome back annita …. lots of new bloggers around you. :)
Yeah.Aparna..Its really good to see soo many new bloggers..:))
Annita
Archana said
Nice recipe. I have tasted tomato -drumstick curry without yogurt. Will try this one out, thank you for the recipe
Thanks Archana..I'm sure u'll like it.BTW u from Kerala,rt?
Annita
sowjanya said
Hi Anita,
Nice to see your recipes. Its gr8 to know people and their various cultures thru blogging really.
U said it!!Thanks for stopping by my blog Sowjanya.
Annita
dipali said
hi,
the pics what u have putted was very good.looking at them I feel eating them…nice work
http://indian-food.blogspot.com/
Thanks for dropping by Dipali.
Annita
Ambika Menon said
Hi
I went through your site and your recipes r really good. i just wanted to know if the curd for the ‘Tomato in curd gravy’ be as sour as in ‘Kaalan’ curry where we use sour curds.
Thanks Ambika.If you like sour curd,you can use that one..I normally use curd which is not so sour..
Annita
Anita said
Hi namesakes!!
Since we share the same name and same passion..it will be fun in bloggermania
Luv the curries….
Anita
Thanks Anita…When will u be starting ur blog?
Annita
Rose said
I tried this curry and it came out very well. My husband too liked it so much that he finished off half of the curry that I made for 5 days in a single meal itself. Thanks a lot. This weekend I will be trying the malabar biryani.
Now since I have little work at office, I am making full use of your blog my dear… :-)Have taken lots of printouts.
Ooh..good…Which all printouts did u take?.Try them all & let me also know the results
Annita
Anita said
Hi namesakes!
Did I say that I will start my blog…no..no…actually i was referring to ur blog…but the curries remind me of me mums..but no traditional veggies in Melbourne
Ooh..ok..i made a mistake..sorry,Anita
Annita
Anita said
Hello namsakes,
Could you please send me the recipe for Chemeen and Manga curry with coconut? It is so yummy….like how my mom used to make…
i’ve posted a chakkakuru -manga curry sometime back..You can just replace chakka kuru with chemmen ..Here’s the link :
hope this helps Anita
Annita
Vanita said
Hi
I tried this curry today as i finally got my hands on Green tomatoes here ,It came out really good ..my hubby a kerlaite is always suprised when i can come up with ethinic kerela recipies… secret to this is all the bloggers, i do visit ur site almost everday and find that most of the recipies are easy , simple and always a keepsake !!
Vanita said
Hi
I tried this curry today as i finally got my hands on Green tomatoes here ,It came out really good ..my hubby a kerlaite is always surprised when i can come up with ethinic kerela recipes… secret to this is all the bloggers, i do visit ur site almost everday and find that most of the recipes are easy , simple and always a keepsake
Tomato & Potato Gravy with Curd | The uniquemedley said
[…] recipe is from Annita. This gravy goes well with rice. I have modified the quantity of ingredients to suit our taste […]