Manga (Mango) Chammanthi
Posted by Annita on November 13, 2008
This is a quick dish prepared with sour green mangoes,the more sour the best.I love to have this for dinner along with Kanji(rice gruel) and pappadam.
This is how I make my Manga Chammanthi…
Green mangoes sliced – 1 cup
(If you want you can peel off the skin,but usually it is prepared with the peel on)
Green chillies – 4-5(use it accordingly)
Shallots – 2
Ginger – 1/2 inch piece
Grated coconut- 1 cup
Salt – to taste
Grind all the ingredients together in a wet grinder/small jar in the Indian mixer.If your mangoes are not sour enough add 1 tsp vinegar/lime juice while grinding.