Spicy Liver Fry

This is a very simple,yet spicy preparation that goes well with plain rice.

Here goes my recipe….

Ingredients :-

Chicken/Mutton/Calf Liver – 1 pound
Shallots sliced (Ulli)- 10
Ginger chopped – 1 inch piece
Garlic chopped – 2 big cloves
Curry leaves – a sprig
Turmeric powder – 1/2 tsp
Red Chilly powder – 1 tbsp
Coriander powder – 2 tbsp
Cumin powder – 1/4 tsp
Garam Masala powder – 1 tsp
Crushed pepper – 1 tsp
Vinegar – 1 tsp or to taste
Salt – to taste
Coconut Oil /Ghee- as needed

Method :-

Prepare a marinade by mixing together turmeric powder,chilly powder,coriander powder,garam masala powder,cumin powder,salt and vinegar.Marinate the liver pieces using this for 1/2 an hr preferrably in a refrigerator.Then add little water(may be less than 1/4 cup) into it and cook in a medium heat keeping the lid closed.You’ve to be very careful while adding water,as too much water can make the liver hard.

Now heat oil in a pan,add shallots and fry for a while.Then add ginger,garlic and curry leaves and stir for few minutes.Add cooked liver into it and fry until dry.Finally add crushed pepper,simmer for 2-3 minutes and switch off the stove.Serve hot with plain rice.