Rich Fruit Plum Cake
Posted by Annita on March 30, 2006
Rich fruit Cake or Plum Cake is commomly known as Christmas Cake. In India,Christmas can never be complete without Plum Cake. I swear,its one of the best found in the Indian bakeries. It is a moist,dark brown cake with plenty of nuts and dried fruits in it.Fruits and nuts are soaked in rum or brandy several days ahead for the plum cake.Freshly baked Plum cakes served with wine on a Christmas eve..hmmm..Deliciously rich and tempting!!!I know its quite early for the recipe..but couldn’t wait till Christmas.
Plum Cake & Wine
Just go through my Amma’s treasured recipe for ‘The Good Old Christmas Cake’…
Ingredients:-
Dates – 3 cups
Raisins- 2 cups
Cherries(Preserved in Indian way)- 2 cups
Broken Nuts-2 cups
Orange & Lemon Peel- 1/2 cup
Tutty Fruty or other candied fruits (Optional)- 1 cup
Brandy or Rum – 1/2 cup
Chop the fruits fine.Soak them in the alchohol along with nuts and peels and keep in an air tight container for a couple of week.I didn’t use cherries or any candied fruits,but adjusted the quantity with the ones i’ve got.
Dried Fruits & Nuts
All Purpose Flour/Maida – 2 cups
Powdered Sugar – 3 cups(1 cup for caramalizing the sugar)
Butter – 250 gms
Baking powder – 2 tsp
Eggs – 6
Vanilla Essence – 2 tsp
Salt – a pinch( to adjust the sweetness)Powdered Spices – 3 tsp
(Cardamom,Cloves,Cinnamon,Nutmeg,Dry ginger)
Orange juice – 2 tbsp
Method:-
1. Caramelize 1 cup of Sugar.
It can be done by heating a medium sauce pan with 1 cup of sugar and 1 tbsp of water.Stir in continuosly and use only medium heat.The sugar will melt first,then gradually becomes a molten syrup.As it gets hotter,it’ll turn into a dark colored caramel syrup.Now slowly add 1/2 cup of water and stir well immediately before it crystalizes back.(Be careful while doing it,for it can splash and may cause severe burns.).Stir it well to dissolve completely and allow it to cool.
Caramelized Sugar
2.Preheat the oven to 350 degree F.
3.Sift the baking powder and flour well,2 or 3 times.
4.Now mix the powdered spices and the soaked fruits to the flour.Mix well with a spatula and keep aside.
5.Beat butter and powdered sugar till light and fluffy.
6.Now add the eggs one at a time to the beaten sugar butter mixture with a teaspoon of flour after each egg.Beat well.
7.Add the flour mixture alternatively with the cooled caramel and fold in.Remember do not whisk,this can break the fruits.
8.Lastly add vanilla essence ,orange juice and 1 tsp of brandy.Mix everything well using a wooden spatula preferably to one side.
Prepared batter
9.Pour it into a lined baking pan.(Lined with parchment paper or brown paper).
(As i didn’t have the parchment paper with me,I just butter sprayed the pan and sprinkle some flour on it.)
Ready to be baked
10.Bake it in the oven for 45 minutes.
11.Check by inserting a tooth pick and if it comes out clean ,the cake is done.
If its not done reduce the heat to 250 F and bake for another 10- 15 mts or until done.
12.When the cake is baked,remove and immediately sprinkle 1 tbsp of brandy over it.This can enhance the flavour and increases its life span.
Freshly baked plum caked
13.Let it cool .Cut it and serve.
14.If storing,remember to keep it in refrigerator in an air tight container.This is my entry for Anthony’s 12th Weekend Curry Mela.
Here’s a useful tip from my blog reader Anna(in her own words):”From the picture, I notice the fruits have sunk. What you could do to prevent it is, after soaking the fruits and before you add it to batter, toss all fruits in a little flour. WIll not sink but will disperse evenly through cake. “
Thanks again Anna for sharing this tip with us.
santhi said
Its a torture not being able to just pick a piece and pop it into the mouth……….Great job annita
Thanks a lot,Santhi
Annita
noel said
good plum cake
vineela krishna said
Hi Annita,
Thats why iam thnkng why madam didnt post today anythng
MMMMMMMMMMMMM Yummy Lot of Effort any special!!!
Nice cake.
Vineela
Nothing special Vineela..just had a desire for having it..:)
Thank you
Annita
Karthi Kannan said
mmmm…… i love plum cakes… count me in this game buddy :)
Thanks Karthi
Annita
Puspha said
Very delicious looking cake, Annita.
Btw, what is indian cherry? Never heard of.
Sorry for the confusion Pushpa.I just meant the cherries preserved in indian way..The preserved cherries what we are getting here in U.S is having a bitter taste,..Thats why i added like that..Will correct it now itself.
Annita
Kavitha said
My husband is a big fan of this cake and has been asking me to somehow find a way to make it !!! Thanks for the recipe and the visual treat !!! I am going to try it soon
Thanks Kavitha,Try it and let me know how it turned out for u.
Annita
sailaja said
Oh that is a wonderful rich plum cake.Just love it and I generally do bake a lot during winter times.Right now in India the summer is on and you know how the heat is….:)
sarah said
That cake really really looks good.. I want to eat now!
Temptations are stronger when you observe the lent I guess..
BTW.. if you are storing the cake, try pouring 2 tbl spn rum on top..it keeps the cake moist and get the kids tipsy
Sonali said
The cake looks good ! My husband loves fruit cake and I was looking for a good recipe. Would love to try this for Christmas…& before :). Is there any substitute for the brandy or rum ?
RP said
Looks yummy Annita! Check out my version http://myworksh0p.blogspot.com/2005/11/dried-fruits-1-cup-chop-big-ones-like.html
Tony of the bachelor cooking said
Hey Annita, the name is Anthony or Tony .. Not antony lol.. no no I don’t mind… just correcting… Thnks
garam masala said
Annita – that is one rich cake! It is one of my favorites too… looks magnificent!
Annita said
Thanks Shailaja,GM and RP.And ur cakes looks delicious RP.Thanks for sendiung me that link.
Soory for the mistake Tony..I’ve already corrected it..:))
Thanks Sonali,and sorry I can’t give a proper answer to ur question as I haven’t tried it without rum.I think the taste may vary lightly if you didn’t use it..
Thanks for ur tip Sarah,
reshma said
Annita, this one looks so tempting! do you think orange juice will be a good substiture for the rum?
Nice suggestion,Reshma..It may work..
Annita
LALITHA said
I cannot decide if I should wait for christmas or make it now. thanks for the recipe and the great pics
Rg said
I love this cake. I wanted to try it out long back but then gave up as it looks like lot of work…wanna try but kind of lazy. I'll try though…thanks Annita for sharing this yummy cake recipe.
Try it out Rg,And i'm sure you are gonna like it..Its worth trying..
Annita
Monica Gi Chakhum » Plum Cake said
[…] https://deepann.wordpress.com/2006/03/30/rich-fruit-plum-cake/ […]
Thanks Monica
Annita
Nandini said
Hi,
I have a question about your yummy fruit cake. Do we need soooooooo much nuts&fruits(approx 9 cups as per your recipe)? Is this much required for 2 cups of all purpose flour? I’ll appreciate if you could clarify my (silly)doubt. This cake is my favorite and i would love to give it a try. BTW, Great site and lot of recipes for me to try it.
Thanks,
Nandini.
If you’ve to make very rich fruit cake,u have to add lots and lots of fruits.The cake has to be full of fruits.You can also make light fruit cake by reducing the amount.In my pic,you can see that the cake is not so rich in fruits ,as I didn’t add the exact amount of fruits.
Annita
Priscilla said
I must say..your recipe for plum cake is good. Thank you for explaining every step in detail. It did help a lot.
Have a lovely Christmas!!
Priscilla, Bangalore
Thanks for letting me know abt it,Priscilla
Annita
Sunita said
The recipe looks very easy for a beginner. You had written the quantity of fruits/ dry fruits in cup.I would like to know the measurement of the cup or what kind of cup do you mean?
I always use a standard measuring cup,Sunita
Annita
Anu said
Hi,
I was searching for plum cake recipie and thats how i came across your site, the site is awesome! i was pretty impressed and happy to see all the kerala recipies. Being a keralite i was too happy to get the recipies, wonderfull work
I am going to try the plum cake and let you know how it is.
Thanks
Anu
Thanks Anu,
Annita
Leela suresh said
Hi annita
I happened to see your few receipes. I went through few of them. Really you have given everything in detail. May I ask you a good receipe for a sponge cake (a fluffy one). If possible please send it to me. May God bless you. Thanks
Hi Leela..
See a nice recipe for a butter sponge cake here
Hope this helps.
Annita
Leela suresh said
Hello Annita
Do we use baking powder and soda bicarb for plum cakes? In what cakes we need the combination of both baking powder and soda bicarb. Please advise. Thanks
Leela
No Leela,I’ve just stated baking powder only in my recipe,rt?I haven’t seen any cakes which uses both of them..Learn more about baking powder and baking soda here
Thanks
Annita
Brinda said
Hello Annitha
I was searching for plum cake to bake this christmas and found ur recipe. I have already baked twice and its simply delicious !!! Its just too goooooooodddddddd.
Brinda
Thanks for letting me know about it,Brinda
Annita
Swathy said
Annita.
I tried out your plum cake and it has come out quite good, only thing i think for me the time that i baked was not sufficient, the cake was not as fluffy as the chocolate/cream cakes. and also , most of the fruits sunk to the bottom,is it the size of the fruit pieces or something ?
one more question, how long can we store this cake ?
Thanks a lot! Swathy
Fruit cakes don’t usually becomes so fluffy like a plum cake bcoz of the embedded fruits in it..Did u add enough fruits,Swathy?There has to be lots and lots of fruits,such that there should not be any space for it to sink.The size of the fruits also matters..You have to cut it into small pieces.It can be stored in the refrigerator upto 2 months.
Thanks
Annita
Lynn said
I’ve been looking for a plum cake recipe for a long time. This looks really good. I just had a question. Where do you get tutty fruty? Is that the same as fruitcake fruit you get in a little plastic tub with green and red bits in it? Can you give the name of a good brand. I bought one once and it wasn’t soo good.
Thanks.
Yeah..its the same,Lynn..I use Paradise Old English Fruit& Peel Mix…I cannot say it is the best..but its ok..and this is what available in my local grocery store..
Thanks
Annita
Swathy said
Annita, yeah i had reduced the quantity of fruits to almost 6-7 cups.thanks for all your tips! will try out once more soon…, even with the small issues i had mentioned, the taste was simply superb, thanks again:-)
And wish you a wonderful Christmas!
regards,Swathy.
Thanks a lot,Swathy..I’m very delighted to hear that..
Annita
Lynn said
Annita,
can you give me a ratio or approximate measure of the individual spices for the powdered spices?
Thanks very much.
Merry Christmas and Happy New Year.
You can take equal quantities of all the spices,powder it and measure 3tsp out of it.Hope this helps
Sorry for the delay in response.Lynn
Annita
Michelle said
Annita
This receipe looks like what I was looking for. There is an Indian man I work with who who in a conversation he mentioned plum cake so I thought I would try and make it for him and his family for Christmas. What kind of wine is served with it? How long do I have to wait when soaking the fruit and nuts – how many days? I wanted to put all this together for Christmas so I am trying to figure out if I have time.
From the responses it looks like I will be able to make it so it resembles an authenic Indian plum cake to remind his family of home.
Thank you
Michelle
Usually it is served with grape wine,but you can use anything u wish…And about the soaking time,ther’s no such time restrictions..You can soak even for 2 days,1 week,2 weeks etc…Also you can prepare it without soaking…but if you soak more,the more tastier the cake will be..
All the best,Michelle..you can start soaking the fruits now…you have one week time…
And pls let me know how it turned out for u..
Annita
priya said
Hi Annita,
Nice recipie.Me planning to make this cake for X-Mas.But i have some doubts.
Is it necessary to soak the broken nuts along with the dried fruits in alcohol in that air tight container??
Should we referigerate this
Can we use whisky or orange juice for soaking or only rum gives good results?
Appreciate your replies.
Thanku
Priya
I always soak the nuts too.But you can add it seperately also…
No,u dont have to refrigerate the fruits soaked in alchohol…just keep in the room temperature
Rum/Brandy gives the best results,Priya.Whisky is not used usually..I haven’t tried orange juice…If you’re using orange juice,i think it’ll better to refrigerate…
Also you might have to finish off the cake soon..It might not last too much like using alchohol..
Hope this helps,Priya
Annita
preeth said
great recipe…all set but have a doubt-can i use brown sugar instead of caramelised sugar?
anyways have a great x’mas…
Haven’t tried it that way,Preeth..But i think caramelised sugar will be the best…
Annita
Anna said
Anita, I wish you lived closer. i would invite myself over to your house at regular intervals. I do not like visitng your blog but do so faithfully because it makes me so nostalgic for all I miss and love. (Do not like visitng your blog because you are so good a cook and makes me realise what all i do not know!!).
With this cake–it looks YUMMM.
Only one thing. from the picture, I notice the fruits have sunk. What you could do to prevent it is, after soaking the fruits and before you add it to batter, toss all fruits in a little flour. WIll not sink but will disperse evenly through cake.
From one cook to another–HAPPY COOKING>
Thanks for these lovely tip,Anna..I really appreciate it..I’ll surely add it to my post.
And thanks for all those loving words..
Annita
preethi said
Hai Anitha,
We have some doubts.In the ingredients contains the nuts,orange and lemon peel.I never seen where it used.When these things have to add.
these things have to be soaked together with dry fruits..I’m sorry if i confuse you..will correct it right away.
Annita
Bibina said
Hai annita,
Thanks a lot for the GREAT recipe.
I tried it out y’day .It has come out excellent!!!It was for the first time
I was making a Fruit Cake.I got appreciations!!!!!But I just made slight variations in the quantity of fruits& nuts and eggs.Also instead of rum I used Grape wine.
One thing I want to know is, though I used caramalised sugar, my cake was not that brown.Why it is so?
It took 1 hr 5 mts.I baked 45 minutes at 170 deg and rest 20 mts at 150 deg.
Any way thanks a lot….
rgds
bibina
Baking time can vary depending on your oven,Bibina..
And about the color..you must have not caramelised it to a dark color..At first when i tried,mine was also light brown in color.When you caramalise,wait till it turns really dark…
Annita
Indu said
Hi,
I wish to try out a cake for loong time, but didnt find a suitable recipe..TThis is very clear Thanks
BTW can we replace something for this brandy/rum?
You can use orange juice instead of brandy,Indu
Annita
tanushree chatterjee said
i love cakes pastries chocolates pudding .plese mail me the following receipies on my mail
kunda_tanu@yahoo.com
best wishes
tanushree
Preethi said
Hi Anitha,
Superb Receipie. We make this cake greaaat Taste. Thanks. We need more Cake receipes like banana, pineapple,birthday cake. (with out butter and egg-this for our friend’s son has food alergy). If u can please mail to me.
Thanks lot preethi.
out4fun said
OMG! It looks heavenly. Thanks for the recipe
Roslin said
Hai Anitha,
good recipe you have given.Since i am going to do it first time,i have some doubts..How much alcohol we need to soak?fruits and nuts should be just wet with alcohol or they should be dipped in alcohol?Is it necessary to preheat the oven before baking?please reply me.
Thanks & Regards,
Roslin
Yes Roselin,You can use alchohol just to wet the fruits..
And you have to preheat the oven before baking..Thats a must…do not skip this..
Annita
jee said
Hi Anitha,
I am very tempted to try this recipe straightaway..This would be my first attempt..Have a query -How do i bake this in a microwave oven-Is it ok to put it in the microwave glass bowl and leave it uncovered..and also can you give me a fair idea as to the baking time and temperature!
luv to hear frm u soon!
Sorry Jee,I dont know how it’ll turn out in microwave..Can anybody help pls…
Annita
Rose said
This is an excellent recipe. This kerala bakery staple is very much missed.
I wasnt able to caramelize the sugar, it crystallized 2 times I tried it.So I poured 1/2cup water and dissolved the sugar sculpture.Also I think I measured my sugar wrong and put an extra cup in.Still the cake turned out to be good.I blended the sugar/butter mixture for half an hour.The dry spices adds a nice aroma and flavor.
Thanks very much for sharing!!
roslin said
hai Anitha…
i made this recipe last day…it was excellent…my husband was shocked by having this much tasty cake and gave me a good complement…
thanks yar..
Roslin
Sunita said
Hi Anita,
Really a nice recipe.I tried it last week for my daughter’s 1st month Birthday and it came out really good.
Thanks a ton.
Sunita
jessy said
Dear Annita,
when Iwas searching for a rich plum easy plum cake happened to see your recipe. Iam going to try. Ihave a doubt sounds silly but could you please explain to me.though the cake does not contain PLUM usually called as PLUM cake, any reason.beautiful site Iam going to take recipes regularly,could you tell me how to start a webblog
thank you, jessy,
priya said
kollamallo!
Annie said
I was not confident in baking,but my husband loves it,couple of weeks ago i took the bold step in buying a cake whisker, I tried making couple of cakes like carrot and choclate but never raises up and it’s not soft as i expect it to be, i read somewhere that all the ingrediants used should be at room temperature, is it true(I live in England)
Also is that the exact quantity of eggs and butter you used in your receipe.Can i tissue dry the soaked fruits and then toss in flour.
Also in whisker what is the speed level Low(1-5)/High(1-5) i should maintain.
Thanks a lot for much sort after receipe.
Annie said
sorry i forgot to ask before, can I use self raising flour if yes should I add baking powder.
Deepa said
Hi Annita,
I tried this one it turned out gud,my hus liked it .Thks for the recipe.
Deepa
swaroop tagore said
thanx anita.how much does a cup Of flour/SUGAR weigh? CAN U GIVE THE EQIVUALENT OF 4 CUPS FLOUR IN GRAMS? THIS WUD HELP TO RETAIN THE BUTTER , FLOUR SUGAR MIX IN EQUAL PROPORTION.THANK YOU SO MUCH.CAN WE ADD MIXED FRUIT TO THIS RECIPE? WHERE DO I GET ORANGE AND LEMON PEELS? CAN I USE IF=T FROM THE FRUIT DIRECT OR SHUD I BUY PRESERVED ONES? IN THAT CASE WHERE IS IT AVAILABLE? BYE BYE.
Vineeta said
how do i store the soaked dry fruits??? Where? How? Do i have to refrigerate it
Leena said
Hi,
Where can I find nutmeg powder? Is it an essential ingredient?
meenu said
Hi
I like plum cake. Is red wine is a substitute for the rum?
sunitha said
Hi
The fruits appears to have gone to the bottom of the cake.you can either marinate the dried fruits in brandy for a week /mix the fruits in flour before adding to the mixture.Also you can heat butter and sugar in low flame and add the mixed friut to it. Please make sure the mixture need heating not boiling.
Cheers
Sunitha
Sonia said
Hi,
Tried ur recipe and after trying out different variations,the cake was awesome. My variations I mean I mixed it with my mom’s recipe. No major changes except that I cooked the fruits in Rum for 5 mins and then soaked it again and use dth enext day in cake. I seprated the egg whites and yellow and added the yellow first. Beat the whites until fluffy adding some powdered sugar,all the spices,1 tbsp lime juice and orange extract and vanilla extract before mixing with batter.
BUt with all the measure ments and rite temp and time,the cake came out really well…thansk for sharing the recipe..Happy Holidays
jayashree said
Hi Anita,
iam beginner and by chance stumbled upon ur recipe ,after reading it iam eager to give a try.but iam living in a middleeast country which has a ban on alchohol,so soaking them as per ur recipe is not possible,but still iam going to try ..thanks in advance & wishing u a merry christmas!
Fruit Cake Indian Food & Andhra Recipes from Sailu’s Kitchen said
[…] out more fruit cake recipes at Annita, Shammi, Archana, Bee, Mishmash, Shilpa and […]
Manjula said
Hi,
the recipe was too good, i tried but the caramel did not come well , it became thick crystal and it did not melt in the cake..
:(
all your recieps are really good.
Tomy said
Thanx for ur nice recipe. I have a doubt. Shall we use something else like grape juice/wine instead of rum/brandy for soaking the dry fruits ?
tommy
preeth said
anita
that’s indeed a great recipe…
all at home and friends just luuuv it..i keep checking the site too regularly.i don’t see ur replies these days….just wanted to know if you are ok.
preeth
smitha said
Hi, the recipe looks good and seeing all the comments, i cant resist myself and baking this plum cake. Can i use Grape juice instead of rum. so, i use grape juice should still use orance juice and what should be the sugar measurement as it will be already sweet due to grape juice and other fruit? Thanks, kindly reply.
Manju said
Can the soaked fruit and nut in alcohol be left outside? Or should they be kept in a fridge?
Manju said
Sorry I din’t notice this question being answered already. Just so no one misses it..the author says no need to put it int hte fridge.
rakhee said
I remember eating this cake during christmas in India. My only conern is it ok to give this cake to small kids with the rum in it……
Thanks
Rakhee
Hema said
Hi Annita,
Both me and my husband are great plum cake fans.I was trying to find a good recipe for that since we are not satisfied by the storebought ones in U.S.Yours looks so delicious,soft and great.Going to try it next weekend!
rakhee said
hello,
I am going to try this reciepe next week. I have one question what do you do with the Rum that is left over or is supporsed to be totally absorbed by the all the nuts and fruits?
Thanks
Rakhee
It’ll be almost absorbed..But if there’s any left over you can pour that too into the mixture if u wish..
Annita
Fiona said
Hi Anita,
Your cake looks delicious. I have question Normally when you buy plum cakes from outside. the color of the cake inside is mostly dark brownish black. can you tell the difference why your plum cake is light brown inside while those from outside is dark brownish?
Thanks,
Fiona
The brown color depends on caramelising the sugar.
Annita
Prasanna said
Hello Annita,
Thanks for sharing the recipe. Does the traditional recipe contain plums. Is that why its called plum cake? Thanks.
Prasanna
Hi Prasanna,I dont know the exact reason for why its called a plum cake.But i dont think the original recipe had plums in it.
Annita
Aditi said
Hey there,
so i just wanted to let you know that this is the perfect recipe!the cake turned out absolutely delicious.My grandfather was visiting me in the US and he’d been craving the “Christmas Cake” for the longest time…so after searching and searching for the recipe i found this one.
Anyway the cake was hit,my grandfather actually said it was the best plum cake he’d ever had….and he’s quite the food critic.haha.
anyway,i do have question that alot of people seemed to have asked.Its about the color of the cake..mine too,was light brown.I was wondering if using brown sugar would help.
I’d really appreciate if you could give me your input on that.thanks alot =)
Thank you very much for letting me know about the results,Aditi..I think the brown color depends on how much you caramelize the sugar.And i dont think adding brown sugar is a good idea as it can make a difference to the traditional taste of the plum cake.
Annita
Roopa said
Hi Anita,
I have been looking for this receipe from a long time, I am so happy i found, the cake looks delicious cant wait to eat it, iam going to make it soon already soaked the dry fruits and nuts in brandy.
Thank you so much,
Roopa
lena said
hi annita,
.u got a nice blog here..
can i use red wine instead of rum/brandi? i dnt have rum or brandi.u got a nice blog here..
thank u..
Sorry Lena..i dont know how it’ll be….I think it can alter the taste…but I’ve heard that people use orange juice instead of alchohol…then red wine also should work….Anyway can u pls lemme know the result…
Annita
Srini said
Hi Annita,
The visual looks GR8!!! Will try it this weekend. What needs to be done in case of using Microwave oven?
Thanks
Srini
i dont think this can be prepared in microwave oven…anyways not sure…and havent heard about cooking this in microwave
Annita
Beena said
Hi Annita,
I have tried this recipe, and you know what. Whoever has eaten it didnt believe that it was home made! Thanks a lot for this, esp with the visuals… that was really captivating. Please put up even more special recipes like this. We have been buying plumcake for christmas all these years. From now on, we will be baking them! Thanks again :)
-Beena
Happy to hear thata u liked it,Beena…Thank you for letting me know ..
Annita
shiney said
hi annita,
i have a doubt. do we have to soak the fruits completely in rum? i thoght i would use a fairly large quantity of fruits. so according to your recipe is it enough if i add only 1/2 cup of rum?i love trying out your recipes. do keep on posting such excellent recipes.
shiney
biji said
hey..
hw ru?writing to u after a very long time…i tried out ur plum cake last xmas n it turned out really well…my husband likes it d best.
n for this xmas u know for sure am gona make it…
y dont u put some recipes of yummy brownies…
biji said
cud u help me wd stg?am planning to buy a new oven since my oven is of small baking capacity…which brand wud u suggest?
nisha said
hi anitha ,
this is a nice cake recipe , I wuld like to know how to prepare cream (cake topping) for sponge cake.
thank you
Nisha said
Hi ,,,,
I was searching a tryable recipie since long time and this one really look like that…. Though i will be tring ur recipie tomorrow…. ..
One question
I have a microwave oven and able to make all other regular sponge cakes perfectly in it….
How can i make this cake in Microwave oven..I have a combi model with convection and micro…
Thanks for your wonderful recipie
Check Debasmita’s comment in this comment section…
Annita
Debasmita said
Thanks for dis luvly recipe……….I made it yesterday and it really tasted nice……..I did it in microwave oven at 6400 micro power for 9 minutes………those who have microwave oven can try out……….
Thanks for that tip…It was really a help..
Annita
nisha sandeep said
hi annitha, i tried ur plum cake,it came very well. we cant wait untill xmas. its really wonderfull.i have one doubt, can we make this without egg using milkmaid?
I’m not sure abt the results ,if you are avoiding eggs..Sorry..
Annita
Veena said
Thank you for the recipe. It turned out very well. I used less fruits and 4 eggs + 1/4cup oil. The only pblm I had was w/ caramelizing the sugar, and the cake was abit 2 moist,so it fell apart when i cut it. But the taste was great. Can you tell me what makes the cake too moist? The outside was well cooked (abit overcooked,to be honest ;)
thanks.veena
I’m not ery expert in baking cakes,eena…So honestly i dont the answer of your question…Can anybody here answer her question,pls?
Annita
preetha said
hi veena, looks like the cake was not fully baked from the inside . if you feel the top crust is coloured too much or burning before the cake is baked fully.. cover the top of the cake with a sheet of brown paper or if your oven has various height levels inside the chamber.. try lowering the cake tray so that it is away from the top grills. You can even keep a baking sheet on one of the upper levels to reduce the heat from the upper grills of the oven.. .ALL THE BEST WITH YOUR NEXT ROUND OF BAKING
Deepa said
Hi Annita,
Could you please get me the size of the pan you used?? thanks,
Deepa
8 inch X 8 inch
Annita
pixink said
I have a question – the spices to be added- 3tsp of each spice or 3 tsp all together?
3 tsps altogether
Annita
Pavithra said
Hey Annita,
Thanks for the recipe. The cake was appreciated by all.
Pavithra said
Oh…. and Merry Christmas to you and your family!
arpit said
hi this is chef arpit i wanna know why it is called plum cake
Radhika said
Hi..I just baked this cake. Its awesome. Thanks for sharing such a wonderful recipe. Was just wondering, do I need to put in the fridge right away or can I keep it out for a day or two? I read so much about the cake “maturing” so was wondering if that happens even if its refrigerated.
antony said
Need more caramel.Colour is less
preetha said
too much caramel to add colour may make the cake bitter… maybe you can use some cocoa and coffee powder too…10 gms cocoa for 100gms flour and about a coffee spoon full of instant coffee. try it you might like it
Neer said
Did anyone try substituting Rum with Rum extract??
silvia said
I suggest add little caramelled sugar to give it a lovely colour.
silvia said
sorry its already in the recipe. I overlooked it….
arp said
Thanks for posting the recipe. i liked it and im gng to try for christmas
anju singh said
hi annita, ijust baked this cake its awesome. thanks…..
Ann said
Hi Annita – I made your fruit cake this year – with some minor changes (I soaked the fruit in some warm orange juice as well and substituted flax seed for 2 eggs) – Your recipe is amazing! This is the first time I made a Kerala -“style” fruit cake – I got many compliments. Thank you for sharing!!
preetha said
hi annita, was looking for a theeyal recipe and chanced on your web site…. very impressive collection of recipes !!! your plum cake looks Yummm!! My recipe has a few more additions…thought i will share… i add a little lemon essence, orange essence and sweet almond essence also. And adding a little cocoa powder along with the maida would give the cake a nice dark colour.maybe you could try it for next christmas.
Devangana said
Hello,
I have baked this cake using your recipe many times , and it has always come out well. I have pointed many people who asked me for the recipe to your site. Thank you for such precise instructions and for making it available to the public.
Thanks.
Paul said
Hi,
Thanks a lot for this recipe.
I make a very rich x’mas cake with lots of nuts and raisins
I was looking for a cake with lesser fruits and nuts and locally available ingredients.
Some of my friends were complaining that the cake I bake is too rich
Most of the recipes found in foreign websites are for very rich plum cake
I came upon your recipe and could make out that the nuts and fruits are lesser
Your recipe was great !, as I wanted it to be.
I always try the recipe as given and then I feel I have a right to correct or comment on it
I just want to say, as someone mentioned, you need to mix the fruits and nuts with some flour before mixing it with the remaining ingredients so that the fruits and nuts do not sink to the bottom as in the picture, guess you must have forgotten about it while doing. Mine came out very well with the fruits and nuts spread evenly
Other than that your recipe was wonderful!, easy to do and less time consuming and less expensive with a good result !
I shall bake the same from the coming x’mas onwards
Thank You !
Paul
Christmas Fruit Cake / Kerala Plum Cake « Kerala Pachakam said
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reshma said
hey annita ,
i loved ur recipe…it was 2 easy…..but could u pls tell me how to make a homemade bread….
zacharia said
how to make cake poured with sugar syrup and decorated with icing sugar as it sold in the bakery shop
Neha said
Hello,
Few questions please – I wanna make it tomorrow:
– what if I don’t use cherries, because the canned ones are so unappetizing.. What is the substitute?
– no plums?
– what size pan should I use for the ingredient measurements?
Thanks.
Christmas/Xmas Fruit Cake | Marias Menu said
[…] let it cool completely. You can prepare the caramel in advance & refrigerate it. Check out the caramel picture at Annita’s place, if you want to get an idea about the […]
Sheba said
This Rich Fruit Plum Cake has been the best by far that I have tried. Extremely close to perfection! I have used this for 3 yrs in a row – and it has been the most-loved favorite amongst my family and friends. Thanks for such precise instruction!.
Merry Christmas!!
Sheba said
The best and closest to our traditional Christmas Cake…I’ve used this recipe for 3 yrs in a row and it has been the biggest hit amongst family and friends!~
Thanks a lot for putting this up.
Merry Christmas to you all!!
Wandering Wednesday #9: Christmas treats! | Modern Gypsy said
[…] Christmas in India is incomplete without plum cake – I can eat huge quantities of it in a single sitting! This year, how about trying out this divine looking German plum cake – a new twist to an old tradition – or then try baking an Indian plum cake. […]
Catherine Arun said
Hello Annita,
I have being using for Plum cake recipe for 4 years now…
Its a awesome Post.
You will be suprised to now.
Visting your weblink for any new tip is a main task on my christmas checklist every year since 2006.
Thanks to all with great tips .
Wishing you and your entire family A Merry Christmas & Happy NEW year
Merry Christmas !!!! « Welcome to My Blog ! said
[…] Christmas with a homemade Plum cake from the best Plum cake Recipe that I have come across.https://deepann.wordpress.com/2006/03/30/rich-fruit-plum-cake/. I have made this quite a few times now and it has never let me down. You must be wondering […]
durgesh said
Hi Annita,
I am single and staying away from my family because of job location. I always missed my mother’s made plum cake here.. Thanks for sharing this recipe.. I will definetly try this..:)
George Arangattu said
Good receipe
zeenat said
Thanks alot for a detial recipe
Sneha said
A very nice recipe.
i have soaked the nuts today.
Queries:
1) Should we drain out the rum before adding it to flour/batter?? (i mean the rum which we used to soak the nuts and fruits)
2) i have only one cake pan/vessel. it is heart shaped. i routinely use it to make chocolate cake (recipe includes 2 cup flour, 3 eggs. 1.5cup milk, half cup cocoa powder). will dis plum cake recipe fit into my pan/cake vessel??? or i need bigger or smaller vessel.
3) how much times will the flour rise in oven? usually my choclate cake will rise 2 times.
Thanking you in anticiaption
Sneha said
can we add fresh fruits like papaya, mango, pineapple to the rum (alongwith soaked nuts)??
one recipe on internet saying so . Ref.: http://www.ecurry.com/blog/desserts/rich-rum-fruit-cake-for-a-very-merry-christmas/
Dr.Swapna said
hello annita mam,
I ALREADY SOAKED THE DRY FRUITS IN RUM…..NOW MY QUERY IS…..
(1) WILL I HAVE TO ADD RUM TO THE FLOUR ALONG WITH FRUITS
(2) QUANTITY OF MEASURING CUP IS?
(3) IF I WANT TO BAKE THE CAKE IN IN MICROWAVE,WHAT LL BE THE TEMP. AND TIME….?
PLS REPLY SOON
Dr.Swapna
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Jimmy Mathai said
done this many a times now. I am nil at cooking but strictly followed the receipe. well done Anita. will some of the other ones too. this site is a treasure. good work.
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vaibhav said
nice cake
shwetha said
thank u soooooooooo much!my cake came out perfect…my first ever cake thaT i made from scratch..
Dephan Pinheiro said
I referred to it last and it was great. I’m doing it this year also and hope to get it right.
Shyamala said
Hi, the cake came out well………. the family really loved the taste…..thanks
ani said
I made the plum cake as given above in a micrrowave oven… the cake was good when it was hot moments after baking,but it became hard like biscuit after it cooled. do.
noel said
sorry i said last it was good but it was the worst cake i had ever had
nihal said
I hate the plum cake it was so bad that I SPAT iT OUT
SHAJI said
GOOD CAKE I LIKE IT
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I always prefer simple method. Thank u for the simple method. I liked it
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[…] at class this evening. I wondered aloud if we should buy him a gift. Maybe a rum and raisin or a plum cake from the local […]
Neha Soraiyur said
Hey Annita,
we have to soak the fruits and nuts in rum for a couple of weeks right?? Then do we discard the rum?? Or add the fruits alongwith it to the batter of the cake?? It is not mentioned above.
priya said
hey annita
i’m priya.r u d same annita who studied in ST.Mary’s school,kayamkulam??sorry if i’m wrong.
by the way ur blog is interesting,sometimes i come across ur site while googling for recipies..good work…keep posting.
sunil Fonseca said
I tried this last year and I can say this is the best and the tastiest Plum cake I’ve ever made.
meryl said
Hey
Thanks for the awesome recipe. I have been looking from the orange peel without much luck. can you tell me where did you buy it in US. I find the tootie frooti in the indian store. The paradise brand in the store is mixed fruit and peel appears to be soaked in sugar syrup. so I was’nt very sure about using that.
Sneha nair said
Which kind of rum have you used? I read about Gold rum somewhere. And is there any specific type of brandy or any can work
I have seen some really dark brown coloured cakes available in south indian stores. Are they different from this fruit plum cake
Yashaswini said
Just tried baking this… The cooking time needs a lot of adjustment.. The cake doesn’t cook within the specified time… It tastes great though!
Shuba Subramaniam said
I tried this for Christmas and it was AWESOME. Totally worked for me!
Shuba
Sona Moshat said
This is perfect..! I made it for my family..we enjoy its great test.! mmmm….yammy..!!
Sona Moshat said
This is perfect..! I made it for my family..we enjoy its great taste.! mmmm….yammy..!!
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Sunil Fonseca said
I bake this cake every year. Great taste. Thanks very much Anita. God Bless.
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Paleo Dessert No Fruit Plum | The Paleo Recipe Blog said
[…] Rich Fruit Plum Cake « My Treasure…My Pleasure – Mar 30, 2006 · Rich fruit Cake or Plum Cake is commomly known as Christmas Cake. In India,Christmas can never be complete without Plum Cake. I swear,its one of the …… […]
Priya Rai said
I usually make plum cakes during Diwali. It’s great to have something different than the usual one. Here’s the recipe http://bitly.com/1eWdp7F
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mohammed aslam ashraf said
Nice ..superb receipe
Misha said
Annita,
Thank you For sharing this amazing recipe!!
Definitely a Christmas must…. This is my second year making it…
Your recipe and tutorial are excellent…. Please do share more recipes…
Mucho love & happy holidays from New Mexico, USA
Padma said
Hi,
May i know how much quantity of cake would you get for the above measurements?
Thanks in advance
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Rachel Gray said
Your Christmas plum cake recipe is an absolute gem! The rich blend of fruits and spices brings out the true essence of the holiday season. The moist texture and indulgent flavor make it the perfect treat for festive gatherings. I can already imagine the warm aroma filling the kitchen as this delectable cake bakes. Thanks for sharing this timeless recipe – it’s sure to become a holiday tradition in many households