Thick Coconut Chutney

Here’s the recipe for thick coconut chutney ,which is usually served with UzhunnuVada.

Ingredients:-

Peanuts – 5
Grated Coconut – 1 cup
Chopped Ginger – 1/2 tsp
Green chillies – 3
Salt – to taste

For popping:-
Oil – as needed
Mustard Seeds – 1 tsp
Red chillies – 3
Curry leaves – a few
Chopped shallots – 1

Method:-

Grind together peanuts,grated coconut,chillies,ginger and salt adding little water into a smooth thick paste.Transfer it into a serving bowl and keep it aside.Heat oil in a pan and allow mustard seeds to splutter.Now add red chillies,curry leaves and shallots until brown.Pour the seasoning over the ground mixture .Mix`well and serve.