Posted by Annita on August 8, 2008
A very simple and effortless preparation using easily available ingredients.Thats what i like most in this recipe.
Here it goes..
Chicken cut into medium sized pieces – 1/2 kg
Red Onion Sliced – 250 gm
Tomato chopped- 200 gm
Garlic paste – 2 tsp
Ginger chopped- 1 inch piece
Chilly powder – 3-4 tbsp (You can also use 2 tbsp kashmiri chilly + 2 tbsp red chilly )
Turmeric powder – 1/2 tsp
Curry leaves – 2 sprigs
Coconut oil – as needed
Salt – to taste
Clean the chicken pieces and mix it with chilly powder,turmeric powder and salt.Add little water and cook it covered in a medium heat.Keep it aside.Heat oil in another pan and throw onion slices into it.Saute it until onion turns translucent.Add ginger,garlic,curry leaves and tomato into it and fry it until tomato turns soft and oil seperates.Now add the cooked chicken into the gray and stir well.Add 1/2 cup of water and let it come to a slow boil.Simmer it until the gray thickens.Garnish with coriander leaves and serve with roti/rice.
Recipe Coutesy :- Ummi Abdulla (Vanitha Pachakam)