Vaazhakka Tholi (Plantain Peel) Fry
Posted by Annita on November 27, 2006
Now a simple and quick preparation with the leftover plantain peels.I prepared this new (atleast to me) side dish last week and we all loved the crunchy peppery flavour of it.Thanks to my loving sister for the recipe.
And the recipe..
Raw Plantain peels cut into juliennes – 1 cup
Salt – as needed
Pepper – as needed
Cook the plantain pieces adding salt and little water until it is done.I cooked it in microwave for 5 mts.Now heat oil in a pan,add the cooked peels and saute it for a while.Mix in crushed pepper and fry it in medium heat until dry and crispy.Serve hot with rice.