Strawberry Yogurt Cake
Posted by Annita on November 20, 2006
She had used a yogurt pot for measuring ingredients..I didn’t have one,so i used just a small cup.Whatever you use,be it a pot,a glass or anything,always use the same cup for measuring all the ingredients.
Strawberry yogurt with real strawberry pieces – 1 pot
(I just mixed yogurt and strawberries together)
Self raising flour(Be careful,its not all purpose flour) – 3 pots
(If you’re using all purpose flour,add 2 tsp of baking powder also into it and sieve it well)
Sugar -2 pots
Vegetable Oil – 1/2 pot
Egg – 1
Preheat oven to 180°C and grease the pan.Take a bowl and beat egg into it .Add in yogurt,sugar and oil and combine them together.Add flour and mix it thoroughly using your hand/hand mixer.
Pour the batter into the cake pan and bake it for 30-35 mts or until a toothpick insert in the center comes out clean.Remove the cake from the oven and allow it to cool.