My Treasure…My Pleasure

Authentic Kerala Cuisine & much more…

Sesame Soya Chicken

Posted by Annita on September 28, 2006

Another Chineese dish from master chef Sanjeev Kapoor’s Khana Khazana recipe book.The dish tastes very unique with a dashing sesame flavour.

Sesame Soya Chicken
Sesame Soya Chicken

So here goes the recipe..

Ingredients:-

Chicken breasts(Skinned & bonned) diced into small pieces- 4
Chopped Garlic Cloves – 4-6
Chopped Spring Onion – 1
Sliced Whole Red Chillies – 2 (Increase the number for more heat)
Corn Starch – 1 tbsp
Dark Soya Sauce – 2 tbsps
Port Wine(Optional) – 2 tbsps (I didn’t add this to my curry)
White Vinegar – 1 tbsp
Sesame Oil – 1 tsp

Salt – to taste
Vegetable Oil – as needed

For Garnishing
White Sesame seeds – 2 tsps
Chopped Spring Onion greens – 1 tsp

Method:-

Dry roast sesame seeds to a golden brown color and keep it aside.Heat oil in a pan,add spring onion and garlic and stir fry briefly.Stir in dark soya sauce and thinly sliced red chillies.Immediately add chicken pieces and allow it to cook on high heat stirring continuosly for 1 or 2 minute,or until the chicken pieces turns white.Add Port wine and 1/2 cup of water,bring it to a boil.Dissolve corn starch in quarter cup of water and add it to the chicken stirring continuosly.Simmer for 3- 5 mts.Add salt,white vinegar and sesame oil.Mix it well and turn off the heat.
Garnish with roasted sesame seeds and spring onion greens.Serve hot with any type of rice/noodles/roti.

Sesame Soya Chicken
A Happy Meal

P.S:- The curry was supposed to look a little more brownish,I think it may be because of the soya sauce.I didn’t have dark soya sauce and so i just used the light one(increased the quantity to 3 tbsps),which I had.

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9 Responses to “Sesame Soya Chicken”

  1. Rg said

    sounds delicious and looks wonderful too. Will sure try it out. thanks for sharing this recipe.

  2. Cindy said

    there is a different between dark soya sauce and light soya sauce. Increase th amount does not increase the darkness. You cannot subsitute one for the other.

  3. Asha said

    WOW Annita!! Looks delicious!! My daughter would love this!! Mouth watering!! Thanks

  4. Vimala said

    Hi Anita,
    I tried this recipie with Chinese Fried Rice n it was amazing. My husband loved it…I had no red chillies so i used fresh green chillies n it was gud…

  5. Chitra said

    Hai Anita,
    I tried this recipe just now… very tasty.. and it’s taste is different from the normal chicken curry i make. thanks for this recipe…

    i’m so happy to know that,chitra..And thanks for writing to me…
    Annita

  6. nazrina said

    meat curry powder about 3 tablespoons
    garam masala about 2 teaspoons
    milk 250 ml
    grinded garlic and onion paste 4 tablspoons curd 5 tablespoons
    curry leaves about 4 finely chopped corriander leaves also the same method
    chilly powder about 1 tablespoon
    tumeric powder .

  7. sandhya said

    thanks a lot for your recipes ma’am…. :)

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