Posted by Annita on September 13, 2006
This is another dry and mild dish which goes with roti.I got the recipe from Bawarchi‘s downloadable recipes section.Its like an online handy cookbook for me,with lots of recipes,neatly categorised and well presented.
See the recipe here..
Cauliflower cut into florets – 1 medium sized
Chopped Onion – 1
Ginger-Garlic paste – 1 tsp
Tomato puree – 1/4 cup
Cumin powder – 1/2 tsp
Turmeric powder – 1 tsp
Red chilly powder – 1/2 tsp
Coriander powder -1/2 tsp
Garam masala powder – 1/2 tsp
Chopped coriander leaves – 1 tsp
Oil – as needed
Salt – to taste
Boil cauliflower florets in salted water adding half of turmeric powder till it is cooked half.Heat oil in a pan ,add onions and saute till brown.Add in ginger-garlic paste,cumin powder,coriander powder,garam masala powder,remaining turmeric powder and salt,and stir thoroughly for a while.Now add tomato puree,and saute it till oil seperates.Throw in half cooked cauliflower florets and cook for 5- 10 mts in medium heat,stirring occasionally.
Garnish with chopped coriander leaves and serve.