Posted by Annita on August 30, 2006
I’ve tried this Onion Chutney last week.This is used as an accompaniment for various South Indian snacks,but i like it a lot with Idli and Dosa.The recipe is from my favorite Womens magazine ‘Vanitha‘.
Onion Chutney served with Dosas
Here’s the recipe..
Chopped Onion – 1/4 cup(I’ve used red onion)
Oil – 1 tbsp
Dried Red Chillies – 4
Ginger – a small piece
Tamarind – gooseberry sized ball
Curry leaves – a few
Salt – as needed
Heat oil in the pan and saute onion till translucent.Mix together sauteed onion and all the other ingredients and grind to a smooth paste. Chutney is ready to be served.
See more recipes of Onion Chutney from fellow bloggers :-