Posted by Annita on July 30, 2006
Another one i’ve tried is also from Spicyana.This time,a dessert which i’ve been longing to prepare .Thanks Archana,that was one nice sweet to be served on parties.We all loved it,especially my little one.
Here goes the recipe for Mango Mousse..
Ripe mangoes -2 nos
Orange Juice or Honey – 1 tbsp(to add with mango puree) + 1/4 cup(for mixing gelatin)
Condensed milk – 4tbsp
Sugar – 1/4 cup
Egg – 3
Plain Gelatin – 1 tsp
Whipping Cream -200 ml
Puree the mangoes by adding orange juice and strain it .Microwave (or heat) 1/4 cup of orange juice for 10 seconds and add gelatine into it.Mix it well and keep aside.Eggs and sugar are mixed together to make a cream.Heat the stove and boil the cream in medium heat,stirring continuosly till it becomes thick.Remove from heat and add gelatine into it.Now slowly stir in condensed milk,and allow it to cool.Add mango puree to the cooled egg-sugar mixture and mix it.Keep it in the refrigerator for 20 minutes.Whip half of the cream well and fold it gently into the mixture.As Archana said,ready made sweetened whipped cream can also be used .Chill for another 4-6 hrs and serve with whipped cream,mango slices or anything of ur choice.I’ve had it with the cherries I brought from home.