Posted by Annita on June 23, 2006
|See what I’ve found in my Amma’s Kitchen.I tasted Bamboo Puttu for the first time,and its heavenly and tempting aroma caught my mind.I can still feel its taste at the tip of my tongue.I had even decided to take it along with me,but unfortunately I couldn’t .My baggage limit exceeded and I had to throw out many things.Anyway i’ll be bringing it next time.’Bamboo Puttu ‘or ‘Kana Puttu’ is nothing but,’Puttu’ prepared in the bamboo mould.The natural flavour of Bamboo,Coconut Shells,Rice flour and Grated coconut complement each other to give such a divine taste.See the recipe for Puttu here.
|This mould can be kept on a pressure cooker just liek other mould or ‘PuttuKutti’
|Now the steamed Puttu can be taken out using a long bamboo stick ,which comes along with the mould.
This steamed cooked breakfast dish when cooked in all natural containers make it more healthy and nutritious.
Posted by Annita