Naadan Egg Masala
Posted by Annita on March 9, 2006
Indian Coffee House alias ICH is a restaurant chain in India founded by Kerala’s legendary communist leader AKG .ICH which was known for its strong flavoured coffee,now has 52 shops all around Kerala.There was an ICH restaurant in my college campus also,where we used to go in groups….had lotsa fun,chatting and cracking jokes…u know unforgettable campus fun.I’ve always been a great fan of ICH Egg Roast.Sometimes it’s good to get nostalgic..rt?
Egg Masala goes with almost anything ,but Appam-Egg Masala combo and Porotta-Egg Masala combo are most popular ones.And now the recipe….
Boiled Eggs -2
Sliced Onions -1
Ginger-Garlic paste -1 tsp
Curry leaves -a few
Tomato sliced -1/2
Salt – to taste
Oil – as needed
For the Masala:-
Chilly Powder -1/2 tsp
Coriander powder -1 tbsp
Egg Masala – 2 tsp(You can use Meat masala,Vegetable masala or even Garam masala..I normally use Eastern Meat Masala which i brought from Kerala
Heat oil in the pan and add Onion,Curry leaves and salt.Saute for few minutes and add ginger garlic paste.Saute till onions turn brown.Add the masalas and saute it again for few minutes.Add tomatoes and mix well.Heat it for 5 minutes,stirring in between.The gravy should be sauteed very well,until it is almost black in color.Add 1 cup of water and simmer for 5 more minutes.Just before switching off add boiled eggs into it and stir well.Garnish with coriander leaves and serve.
Last Sunday we had Palappam & this Egg Masala for breakfast.