Vazhuthananga Mezhukkupuratti(Brinjal Fry)
Posted by Annita on March 3, 2006
|I wasn’t aware of the mouth watering taste of Vazhuthananga(Brinjal) before marriage.This was the vegetable we hated most in our home.However i tried cooking this vegetable just for Deepu and it was according to his recipe.Of course i’ve added something from my side too…
Now i love brinjal in every forms whether it be stuffed,roasted,fried,bhartha…even i add this in sambar and avial as well.Brinjal Mezhukkupuratti is something which i am very crazy about.The recipe is quite simple,but it gives a remarkable taste.I simply adore the flavour when brinjal,onion,chillies and oil combined together.This dish will almost melt in our mouth.
Goes well with chappathi,rice..even you can have it just like that.Ingredients:-
Eggplant cut into bite sized pieces -1
Onion chopped -1
Chopped garlic -1 tsp
Red chillies -4 or 5
Turmeric Powder – 1/4 tsp
Curry Leaves -a few
Salt – to taste
Oil – as needed
Simmer for around half an hour stirring continuously.Switch off the heat when its well done.
Posted by Annita