Chilli Mushroom

Do you love mushrooms?
I do…I do love them for their fabulous taste and texture,and of course they look pretty too.But there’s more to mushrooms than its taste,mushrooms are fat free and they are rich in proteins,fiber and vitamins.

Here’s my favorite mushroom dish which is very much on the spicier side,this can be served along with roti, fried rice or noodles.

Ingredients :-

Button Mushrooms sliced- 200 gms
Onion chopped – 1/2
Grated Ginger – 1 tsp
Grated Garlic – 1 tsp
Green Chillies chopped – 4
Lettuce chopped – 1/2 cup
Capsicum deseeded and diced – 1/2
Soya Sauce – 2 tbsp
Pepper Powder – 2 tsp
Ajinomotto – a pinch (Optional)
Corn flour – 1 and 1/2 tsp
Spring Onion greens chopped- for garnishing
Sesame oil – as needed
Salt – to taste

Method:-

Heat oil in a pan and saute ginger,garlic and green chillies for few seconds,add in chopped onions and saute until it turn translucent.Now add mushrooms,lettuce and capsicum and fry it till mushrooms are cooked.Stir in soya sauce,salt,ajinomotto and pepper powder into it and cook for another 3-4 minutes.Mix cornflour in 1/2 cup water and add to the pan.Simmer for 1 minute stirring continuosly.Remove from heat,garnish with spring onion green and serve hot.

Also check out :

• Seema’s Mushroom Masala
  
• Dhanya’s Mushroom in cashewnut & curd gravy
• Nupur’s Mushroom Chettinad
• Shilpa’s Masala Mushroom
• Shilpa’s Mushroom Curry
• Sumi’s Mushroom Masala
• Pushpa’s Mushroom Stew
• Mushroom & Peas Kurma