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Tomato Fry
Posted by Annita on October 30, 2006
This is a simple and spicy side dish served in small local restaurants in Kerala.It takes hardly 10 minutes to prepare this curry and so i prefer cooking it ,whenever i’m in a hurry.
Tomato fry served with roti
Here’s the recipe for you to try out..
Ingredients:-
Diced Tomato – 3
Sliced Onion – 1 big
Kashmiri Chilly powder – 2 tsp
Turmeric powder – 1/4 tsp
Ginger garlic paste – 1 tbsp
Green chilles slit – 2
Curry leaves – a sprig
Water – 1/2 cup
Salt – to taste
Coconut Oil – as needed
Method:-
Heat oil in a pan,add onion,salt and curry leaves into it.Saute it until onion turns translucent.Take care not to brown the onions.Stir in ginger garlic paste and green chillies and saute it for few minutes.Now add chilly powder and turmeric powder and fry it for a while.Throw in tomato dices and saute until it turns soft .Add water and allow it to boil.Simmer it till the oil starts to seperate and the gravy gets thick.Garnish with 1/2 tsp coconut oil and serve with roti,appam,idiappam etc.
MenuToday said
Hi Annita,
I like to have this chutney with hot idlis. Thanks for sharing.
Thanks Menu Today
AnnitaÂ
Mallufilms said
Cool!
Thanks for introducing me to ur blog,Mallufilms…
AnnitaÂ
Nalini said
Hi Annita,
I do this subzi too but with out the coconut oil garnish. Will try it next time.
Thanks,
Nalini
It tastes good without that garnishing part also..And thanks for dropping by,Nalini
AnnitaÂ
Manju Bansal said
Good recipe. Specially in winter tomatoes are cheap and in abundance.
sks said
Annita,
thanks for the recipes. Apart from using your time, it is a great web community service. Absolutely love your site. My immediate future project is the Uzzunu vada, one that came out as balls the last time i tried and haven’t had the courage after that.
Nita said
turned out spicy n tangy:)thnx!
Sunny George said
Nice Menu
Thaks
Sunny George
Haripad
reya said
dear annita,
thanks a lot for you wonderful recipe. it was very yummy.
satheesh said
Anita, it is damn good. But may I tell you that adding half spoonful of fenugreek powder and a spoon of sugar at the end will enhance the taste a flavour.
Anyway, congrats.
Satheesh.P.R.
Thanks Satheesh…next time i’ll try it in your way…
Annita
NAGANATHAN said
It is really a tasty dish. Thanks for the recipe. Expecting more such interesting recipes.
KALLU KUDIYANMARKKUM BHAKSHANAPRIYANMARKKUM VENDI...... - Page 1063 - Malayalam Cinema Forum said
[...] Tomato Fry Tomato fry served with rotiHere’s the recipe for you to try out.. Ingredients:- Diced Tomato – 3 Sliced Onion – 1 big Kashmiri Chilly powder – 2 tsp Turmeric powder – 1/4 tsp Ginger garlic paste – 1 tbsp Green chilles slit – 2 Curry leaves – a sprig Water – 1/2 cup Salt – to taste Coconut Oil – as needed Method:- Heat oil in a pan,add onion,salt and curry leaves into it.Saute it until onion turns translucent.Take care not to brown the onions.Stir in ginger garlic paste and green chillies and saute it for few minutes.Now add chilly powder and turmeric powder and fry it for a while.Throw in tomato dices and saute until it turns soft .Add water and allow it to boil.Simmer it till the oil starts to seperate and the gravy gets thick.Garnish with 1/2 tsp coconut oil and serve with roti,appam,idiappam etc. [...]
chinnu shyju said
hi anita,
im not into cooking much, one morning just thot of tomato fry…checked google, eventhough it was by accident that i came in to this site, i wud me a regular visitor…and final output of tomato fry was good…i mean not that tasty as it was my first attempt..but sure to try next time and make it a hit….thatnks once again….
Tijo said
…now being a forced bachelor, I am gonna try this one tonight!
Raj said
Good u can add ground nut pouder
Mahesh said
tanx alot!..
It work out nd was awsome..!
Thank u anita
ice cream roll said
thank you so much.
your blog is so interesting and “ymmy”. I love all your recipes.
Delicious Cake Recipes said
Delicious Cake Recipes…
[...]Tomato Fry « My Treasure…My Pleasure[...]…