Cream Cake

Another simple white cake recipe,which uses heavy whipping cream instead of butter.

Cream Cake

The recipe is taken from Allrecipes.com and it goes like..

Ingredients:-

All purpose Flour – 1 and 1/2 cups
Baking Powder – 2 tsp
White sugar – 3/4 cup
Eggs – 2
Vanilla extract – 1 tsp
Heavy whipping cream – 1 cup
Salt – 1/2 tsp(I’ve reduced the amount of salt from the original recipe,as mentioned in many comments)

Method:-
Preheat oven to 350 F.Take a bowl and add eggs into it,beat them well using an electric mixer.Now add sugar and the vanilla and beat them together.Combine flour,baking powder and salt in another bowl.Divide the flour mixture into 3 equal parts.Mix in each part gently into the egg mixture alternatively with whipping cream,beginning and ending with the flour mixture.Use a wooden spatula for mixing.

Grease a 9″ cake pan and pour this prepared cake mixture into it.Bake at 350 F for 30 – 40 mts,or until a toothpick inserted in the center comes out clean.

Allow it to cool ,and carefull remove from the pan.