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Gobi Mussallam
Posted by Annita on September 13, 2006
This is another dry and mild dish which goes with roti.I got the recipe from Bawarchi’s downloadable recipes section.Its like an online handy cookbook for me,with lots of recipes,neatly categorised and well presented.
Gobi Mussallam
See the recipe here..
Ingredients:-
Cauliflower cut into florets – 1 medium sized
Chopped Onion – 1
Ginger-Garlic paste – 1 tsp
Tomato puree – 1/4 cup
Cumin powder – 1/2 tsp
Turmeric powder – 1 tsp
Red chilly powder – 1/2 tsp
Coriander powder -1/2 tsp
Garam masala powder – 1/2 tsp
Chopped coriander leaves – 1 tsp
Oil – as needed
Salt – to taste
Method:-
Boil cauliflower florets in salted water adding half of turmeric powder till it is cooked half.Heat oil in a pan ,add onions and saute till brown.Add in ginger-garlic paste,cumin powder,coriander powder,garam masala powder,remaining turmeric powder and salt,and stir thoroughly for a while.Now add tomato puree,and saute it till oil seperates.Throw in half cooked cauliflower florets and cook for 5- 10 mts in medium heat,stirring occasionally.
Garnish with chopped coriander leaves and serve.
Shuba said
This looks delicious…looks like gobi manchurian but not deep fried!!!…thats nice..will try this
It tastes very much different from gobi manchurian…Try it out sometime.
Annita
Rg said
looks wonderful! will sure try this one out. thanks for sharing the recipe.
Thanks dear..
Annita
Archana said
A must try ! I have tasted murg mussallam, was not really aware of a veggie version. Will try this out for sure. Thank you for the recipe. Hope you are all settled in your new place.
Is there a murg mussllam too..I’ve to search for that recipe now..Thanks Archana.And we are all well setlled in new place.Thanks again for asking
Annita
maheswari said
Looks delicious..as mentioned above looks alot like gobi manchurian.Will try soon..
Try it out Maheswari,and let me too know about the results.Thanks
Annita
shaheen said
annita,there seems to be gobi recipes galore now.. saw gobi manchurian and now urs. so i have two new recipes to try out. thanks
Me too saw Priya’s gobi manchurian,Shaheen..And i’ve tried out ur madakki pathiri,it came out soo good..will be posting the photos soon..
Annita
MenuToday said
Hi Annita,
New recipe to try.. Thanks for sharing.
Thanks Menutoday
Annita
Priya Balabhaskaran said
Anita…its is so easy and simpe to make– must try recipe— nice picture!!
Thanks again,Priya
Annita
Rashmi said
Annita,
I tried this recipe.Chk it out. http://websamayal.blogspot.com/2006/09/szechuan-egg-fried-rice.html
Thanks for trying it out Rashmi.And ur version looks delicious.
Annita
prema said
Hi Annita,
The picture looks so wonderful that Iam tempted to try out this..thanks for the recipe.
Thanks for dropping by ,Prema
Annita
Meena said
this looks great..with no deep frying..a must try..thanks for sharing
Thanks Meena.
Annita
Priya said
Hi Anita,
I just loved this recipe the moment I read it and so I tried it out last night. It is such a simple recipe and yet so tasty. I dint have tomato puree and so used fresh tomatoes and some ketchup. This is surely going to get into my frequent list for cauliflower.
Happy to hear that u all loved it,Priya..
Annita
Anupama said
Beautiful recipe annita, I love to try out these daily veggies like gobi etc in a different way,and I like garam masala a lot too.
Thanks Anu..,Me too love garam masala..:))
Annita
Vaishali said
Looks like a simple yet tasty dish, Annita. I guess, I’ll try it out soon.
Try it out and let me know about it,Vaishali
Annita
RP said
Looks great Annita! I would love to try it soon.
Thanks Rp
Annita
Asha said
I know about that downloadable recipe site, really cool!! Good that you tried one of those, looks good!! Thanks Annita!
It has a lot of wonderful recipes,rt?I simply love those collections..
Annita
Anju said
Hey this is a cool way to try cauliflower… had no idea cauliflower sabzi could taste so good :)
thanks anita…
Thanks Anju..I am very much familiar with ur name..”Anju Raveendran.:”have u done ur college or schooling in Ernakulam?
Annita
Jayshree said
A simple dish to try.. Thnx for sharing
Thanks a lot Jayshree
Annita
Tastyblogs » Vegetable fried rice- Indo Chinese method said
[...] Method: Cook the rice separately in a pan such that the grains doesn’t stick to each other. Add pinch of salt and 1 spoon of oil while cooking the rice. Allow it to cool and keep it aside.Now, take a non stick pan and heat the olive oil. Add the finely minced garlic and fry it. It adds more flavor to the rice. Add red chilly flakes and fry it. Add the frozen veggies and saute it . Add the spring onions and fry it. Now add pepper, salt and Ajinomoto. Add soy sauce and stir it well. Now add the cooked rice and mix it well. Scramble the egg separately and add to the rice. After seeing Rashmi’s(Websamayal) fried rice i too tried the side dish of Annita’s-(My Treasure My Pleasure ’s) Gobi recipe. It came out good. [...]
Rg said
Annita, I tried this recipe y/day for dinner. It was simple, easy to make and it tasted good(next time, I’ll probably add some crushed garlic too to it as I love garlic flavor). anyways, thanks for sharing this wonderful simple recipe.
Even I love garlic flavour.Its a nice idea to add garlic in it.I’ll also add it next time.Thanks Rg
Annita
Jeevani said
Try this recipe for Kesar Gobi – Cauliflower florets cooked in a paste of almond and saffron.
http://www.happyonion.com/showrecipe.php?recipeid=276
Nita said
tried this recipe! very tasty..thnx
Thank you for letting me know about it,Nita
Annita
Calvin said
Awesome dish…I also used ketchup and didnt have garlic paste with me..basically put garlic ginger in mixer with too much water and crushed somewhat and used it…Inspite of it….it came out well and tasty…Thanks…Im an Indian student in the US who looks for such easy recipes to do….Thanks a lot.
Happy to know that u liked it,Calvin…
Annita
Neelima said
Dear Anita,
I kept wondering how to make good curry out of cauliflower. Thanks for your receipe. I have added extra tomato puree to make it little more gravy so that it can be used for both rice and chapathi.
neelima
anu said
i was searching for good curry with cauliflower. It was simple and easy to make. thanku for ur recipe
………….
Thanks Anu
Annita
nidhi said
hi
Ive always stayed away from cauliflower recipes thinking its too difficult to make.but this one was so easy, simple and tasty! Thanks a lot for posting it. Im looking for good aloo recipes too. Please share them if you have any.
Will try to post some aloo recipes soon..
Annita
nidhi said
also need to mention – of all the kerala cuisine blogs ive come across, yours is by far the best and easiest recipes. I really have to thank you because your recipes have made me change from a person who knew absolutely no cooking (and had no interest for it either )to someone who loves to explore new recipes today! in fact, any kerala item i make at home today is picked from your recipes.
Thank you very much…Nice to know that i’m inspiring others to cook..Do visit my blog and write to me when time permits..
Annita